Breakfast / 8—11am
Toast and Jam — $10
Mushrooms on Toast — $18
Tomatoes on Toast — $18
Muesli with Yoghurt, Milk and Fruit — $16
Bacon and Egg Turkish Roll with BBQ Sauce, Caramelised Onion and Cheese — $18
Banana, Bacon, Maple and Cheese on Turkish Toast — $22
Bacon and Eggs served with Toast — $24
Mushroom Omelette served with Toast — $24
Ham and Tomato Omelette with Toast — $24
Veggie Breakfast: Haloumi, Mushrooms, Tomato, Eggplant and Poached Eggs with Toast — $27
Eggs Benedict served with Smoked Salmon or Ham — $28
Bootcamp: Smoked Salmon Avocado on Turkish Toast with Scrambled Eggs, Feta and Chives — $28
Locky Breakfast: Lamb Cutlet, Bacon, Mushroom, Tomato, Soft Scrambled Eggs, Toast and Tomato Chutney — $32
Kransky: Scrambled Eggs and Ham on Toast — $26
Lunch / 11am—3pm
Burgers and toasties
Burgers — $32
Steak Burger with Chips
Chicken Burger with Chips
Haloumi Burger with Chips
Toasties — $20
Ham, Cheese and Tomato
Salmon, Avocado, Capers, Brie and Onion
Pumpkin, Mushrooms, Spinach, Cheese
Entrée
Garlic or Herb Bread — $12
Freshly Shucked Oysters
Natural
1/2 Dozen — $28
Dozen — $52
Steamed with Ginger and Soy
1/2 Dozen — $34
Dozen — $56
Blue Eye Croquettes with Blue Cheese Sauce — $18
Tassie Half Shell Scallops
Rockefeller Style topped with Herb Butter, Bacon, Panko Crumbs and Parmesan
4 per serve — $34
6 per serve — $42
House Rolled Duck Spring Rolls — $25
Served with our Famous Orange Sauce
Sea
Creamy Garlic Prawns and Scallops served with Rice — $38
Seafood Omelette: Scallops, Prawns, Salmon and Fish — $32
Fish of the Day
Grilled with Steamed Greens and Croquettes — $48
Steamed in Ginger, Soy, Garlic, Peanut Oil with Greens and Rice — $48
Battered with Salad and Chips — $44
Salmon
Steamed in Yellow Bean, Ginger and Soy with Steamed Greens and Rice — $46
Pan Fried topped with Anchovy and Parsley Pesto, finished with White Anchovies served on Baby Cos Salad — $46
Land
Moroccan Spiced Lamb Salad with Feta, Pine Nuts, Pumpkin and Finished with Cucumber Yoghurt — $38
Pork Schnitzel with Plum Sauce, Salad and Chips — $34
Butchers Cut Steak: Cooked to your liking served with Chips and Salad or Vegetables and your choice of Pepper Sauce or Red Wine Jus — $64
Add Sautéed Mushrooms — $6
Pasta
Creamy Chicken Pumpkin Pesto and Pine Nuts — $36
Vegetarian and Vegan
Chefs choice of Vegetarian or Vegan meals, cooked to order
Dinner/ 5pm—Late
Entrée
Garlic or Herb Bread — $12
Freshly Shucked Oysters
Natural
1/2 Dozen — $28
Dozen — $52
Steamed with Ginger and Soy
1/2 Dozen — $34
Dozen — $56
Blue Eye Croquettes with Blue Cheese Sauce — $18
Tassie Half Shell Scallops
Rockefeller Style topped with Herb Butter, Bacon, Panko Crumbs and Parmesan
4 per Serve — $34
6 per Serve — $42
House Rolled Duck Spring Rolls — $25
Served with our Famous Orange Sauce
Sea
Blue Eye Trevalla
Grilled with Steamed Greens, Plum Sauce and Croquettes — $48
Steamed in Ginger, Soy, Garlic, Peanut Oil with Greens and Rice — $48
Battered with Salad and Chips — $44
Tasmanian Salmon
Steamed with Yellow Bean, Ginger and Soy with Steamed Greens and Rice — $46
Pan Fried Topped with Anchovy and Parsley Pesto, finished with White Anchovies served on Baby Cos Salad — $46
Seafood
Creamy Garlic Prawns and Scallops served on a bed of Rice and Salad — $38
Land and Sea
Seafood Chicken: Chicken Fillet topped with Creamy Garlic Prawns and Scallops with Rice and Salad — $46
Land
Moroccan Spiced Lamb Salad with Feta, Pine Nuts, Pumpkin and finished with Cucumber Yoghurt — $38
Char Grilled Pork Steak served with Traditional Vegetables and Plum Sauce — $42
Butchers Cut Steak: Cooked to your liking served with Chips and Salad or Chips and Vegetables
with your choice of Pepper Sauce or Red Wine Jus — $64
Add Sautéed Mushrooms — $6
Pasta
Creamy Chicken Pumpkin Pesto and Pine Nuts — $36
Vegetarian and Vegan
Chefs choice of Vegetarian or Vegan meals, cooked to order
Seasonal specials are offered daily.
We have a vegetarian and vegan chef’s choice available, which changes regularly.
Contact us to discuss any allergies or dietary requirements.